11:30AM – 3:00PM
Includes: Soup of the Day,Salad,Spring rolls
Fried Won Ton,Chow Mein and Fried Rice
1. GREEN BEANS with CHICKEN or BEEF *-------------------------5.75
2. SWEET & SOUR PORK or CHICKEN------------------------------ 5.75
3. SHREDDED PORK WITH GARLIC SAUCE *---------------------5.75
4. VEGTABLE DELUXE CHICKEN-------------------------------------5.75
5. BRAISED TOFU----------------------------------------------------------5.75
6. LEMON CHICKEN------------------------------------------------------ 5.75
7. SPICY ONION BEEF *---------------------------------------------------5.75
8. BEEF WITH BROCCOLI------------------------------------------------5.75
9. BEEF WITH SNOW PEAS--------------------------------------------- 5.75
10. BEEF WITH TOMATO-------------------------------------------------5.75
11. MONGOLIAN BEEF or CHICKEN *---------------------------------5.75
12. SZECHWAN BEEF *-----------------------------------------------------5.75
13. ASPARAGUS BEEF or CHICKEN-------------------------------------6.50
14. KUNG PAO CHICKEN *------------------------------------------------5.75
15. GENERAL’S CHICKEN *------------------------------------------------5.75
16. ORANGE CHICKEN------------------------------------------------------5.75
17. ALMOND or CASHEW CHICKEN----------------------------------- 5.75
18. MIXED VEGETABLES DELUXE------------------------------------- 5.75
19. HOUSE PRAWNS *------------------------------------------------------ 6.50
20. KUNG PAO PRAWNS *-------------------------------------------------6.50
21. HONEY WALNUT PRAWNS ------------------------------------------6.50
22. ASPARAGUS PRAWNS------------------------------------------------ 6.50
23. BROCCOLI PRAWNS------------------------------------------------- 6.50
24. SZECHUAN SCALLOPS *----------------------------------------------6.50
(NO SOUP ON TAKE OUT ORDERS)
* SPICY
B.B.Q. PORK WITH BEAN CURD OVER RICE…………………………………5.75
B.B.Q. PORK WITH VEGETABLES OVER RICE……………………………....5.75
SHREDDED PORK WITH CABBAGE OVER RICE*………………………...….5.75
BEEF WITH OYSTER SAUCE OVER RICE……………………………………..5.75
BEEF WITH BEAN CURD OVER RICE…………………………………………..5.75
CHICKEN WITH MUSHROOMS OVER RICE………………………………........5.75
CHICKEN WITH CURRY SAUCE OVER RICE*……………………...……….....5.75
ROAST DUCK OVER RICE (bone in)………………………………………...….6.50
SCRAMBLED EGGS WITH BEEF OVER RICE………………………...…........5.95
SCRAMBLED EGGS WITH SHRIMP OVER RICE………………………..….....6.75
FISH FILLET WITH BLACK BEAN SAUCE OVER RICE…………….……....…6.75
FISH FILLET WITH ASSORTED VEGETABLES OVER RICE……………...…6.75
NOODLES
SHREDDED PORK WITH CABBAGE NOODLE SOUP*……………………….5.75
B.B.Q. PORK, CHICKEN or BEEF NOODLE SOUP……………………...…….5.75
WONTON NOODLE SOUP……………………………..………………………...5.75
ROAST DUCK NOODLE SOUP (bone in)…………………………….………...6.75
HONG KONG STYLE PAN FRIED NOODLES
BEEF, CHICKEN, or PORK………………………………………………………..6.75
SHRIMP or COMBINATION……………………………………………………..…7.25
PAN FRIED FLAT RICE NOODLES
BEEF, CHICKEN, or PORK CHOW FUN………………………………………...6.25
SHRIMP or COMBINATION CHOW FUN…………………………………….......6.95
*SPICY
